Classic Egg Salad RobinHoodFlour

Egg salad is a classic dish that is both versatile and satisfying. This recipe creates the perfect egg salad with a creamy texture and balanced flavor. It's ideal for sandwiches, wraps, or served on a bed of lettuce for a light lunch. This recipe is simple to make and always delicious.

Boiling Perfect Eggs

Bring the eggs to a boil, then remove from heat and let them sit for 10 minutes. Plunge the eggs into an ice bath to stop the cooking process and make them easier to peel. Properly cooked eggs are essential for a creamy and well-textured egg salad.

Making the Dressing

Combine mayonnaise, Dijon mustard, and a little lemon juice. Add salt, pepper, and a touch of paprika for flavor. The dressing should be creamy and tangy, complementing the eggs without overpowering them.

Assembling the Salad

Chop the eggs and gently fold them into the dressing. Add finely chopped celery and onions for crunch and freshness. The celery and onions add texture and flavor, making the egg salad more interesting and satisfying.

Serving Your Egg Salad

Serve the egg salad on your favorite bread as a sandwich, in a wrap, or over a bed of lettuce. The creamy, flavorful egg salad is a classic that is perfect for any meal.