Classic French Quiche Lorraine RobinHoodFlour

Quiche Lorraine is a classic French dish that is perfect for any meal of the day. This version features a buttery, flaky crust filled with a rich, savory custard and crispy bacon. It's elegant enough for brunch, yet simple enough for a weeknight dinner, and this recipe will guide you to perfection.

Making the Perfect Pie Crust

The crust is made with a simple combination of flour, butter, and water. Keep the butter cold for the flakiest texture. Chill the dough before rolling it out, as this prevents shrinkage during baking and ensures a crisp, golden crust.

Preparing the Custard

Combine eggs, heavy cream, and a pinch of nutmeg for the custard. The custard should be rich and creamy, with a hint of nutmeg that adds warmth and depth. Season the custard well with salt and pepper.

Adding the Bacon

Cook the bacon until crisp, then crumble it into the crust. Scatter cheese over the bacon, then pour the custard over it. The combination of bacon, cheese, and creamy custard is what makes quiche Lorraine so irresistible.

Baking and Serving

Bake the quiche until the center is set and the top is golden and puffed. Let it cool for a few minutes before slicing and serving. The quiche is delicious warm or at room temperature, making it perfect for any meal of the day.