Easy Chicken Teriyaki RobinHoodFlour

Chicken teriyaki is a classic Japanese dish that is loved for its sweet and savory flavors. This recipe is easy to make at home and results in perfectly tender chicken coated in a glossy, flavorful sauce. Serve it over rice for a complete meal that the whole family will love.

Making the Teriyaki Sauce

Combine soy sauce, mirin, sake, and sugar in a saucepan. Simmer until the sauce thickens and becomes glossy. The sauce should have a perfect balance of sweet and savory flavors, with a shiny, thick consistency that coats the chicken beautifully.

Preparing the Chicken

Cut chicken thighs or breasts into bite-sized pieces and season with salt and pepper. The dark meat of chicken thighs provides extra flavor and stays tender during cooking. The chicken pieces should be uniform in size for even cooking.

Cooking the Chicken

Cook the chicken in a skillet until golden and cooked through. Add the teriyaki sauce and let it simmer for a few minutes until the sauce reduces and coats the chicken. The result should be sticky, flavorful chicken that is both tender and caramelized.

Serving Your Teriyaki

Serve the chicken teriyaki over steamed rice, garnished with sesame seeds and sliced green onions. The combination of tender chicken, flavorful sauce, and rice creates a satisfying and delicious meal that is easy to make any night of the week.